a careful work in the vineyard and non-invasive winemaking are the determining factors to produce fine and elegant wines

about us

third generation

For years our family has spent its life taking care of these lands rich in history and agricultural traditions. We, now in our third generation, after graduating in Viticulture and Enology and gaining several international winemaking experiences, decided to take over the business and relaunch it with a more modern and sustainable approach.
Now the project is growing with the desire to create fine, elegant and precise wines. We want the different vineyards to tell their own stories; in fact, the plots are all vinified separately. In the cellar, the biggest challenge is to respect and treasure the different nuances.

our history

since 1920

1920

First Vineyard

Pietro planted his first Barbera vineyard in the municipality of Rocchetta Tanaro

1954

farming

The family began farming with the sale of homegrown fruits and vegetables

1962

first harvest

Giovanni's first harvest of the vineyards in the hamlet of Asinara in Rocchetta Tanaro

1980

new orchards

Franco planted and grafted new varieties of peaches and apricots in the hillsides

2017

new generation

Emanuele, Alessandro and Edoardo planted new Barbera and Grignolino vineyards

2019

new wine cellar

The new winemaking facility is inaugurated

hectares of vineyards
wine labels
hectares of forest

our wines

From the vineyard to the bottle, the entire production process is followed entirely by us in the family. We seek the utmost attention to detail to make the most of the terroir, the single varieties and the peculiarities of each vintage.

come and live a unique experience

tours & tasting

Come visit us for a 360-degree experience. Each visit is an opportunity to learn more about our philosophy and the passion behind each of our individual labels

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