








a careful work in the vineyard and non-invasive winemaking are the determining factors to produce fine and elegant wines
about us
third generation
For years our family has spent its life taking care of these lands rich in history and agricultural traditions. We, now in our third generation, after graduating in Viticulture and Enology and gaining several international winemaking experiences, decided to take over the business and relaunch it with a more modern and sustainable approach.
Now the project is growing with the desire to create fine, elegant and precise wines. We want the different vineyards to tell their own stories; in fact, the plots are all vinified separately. In the cellar, the biggest challenge is to respect and treasure the different nuances.






our history
since 1920
1920
First Vineyard
Pietro planted his first Barbera vineyard in the municipality of Rocchetta Tanaro
1954
farming
The family began farming with the sale of homegrown fruits and vegetables
1962
first harvest
Giovanni's first harvest of the vineyards in the hamlet of Asinara in Rocchetta Tanaro

1980
new orchards
Franco planted and grafted new varieties of peaches and apricots in the hillsides
2017
new generation
Emanuele, Alessandro and Edoardo planted new Barbera and Grignolino vineyards
2019
new wine cellar
The new winemaking facility is inaugurated
hectares of vineyards
wine labels
hectares of forest

our wines
From the vineyard to the bottle, the entire production process is followed entirely by us in the family. We seek the utmost attention to detail to make the most of the terroir, the single varieties and the peculiarities of each vintage.
come and live a unique experience
tours & tasting
Come visit us for a 360-degree experience. Each visit is an opportunity to learn more about our philosophy and the passion behind each of our individual labels